I can see how the color might turn you off but trust me, this is a huge winner of a soup and was enjoyed by several visitors to the Dr C-N household for many days!
Handful of grape/cherry/plum tomatoes
Handful of basil leaves
2 cups unsalted vegetable stock
1 green bell pepper (because it was cheap)
1 long seedless cucumber
1/2 red onion
1 can fire roasted tomatoes
4 ribs celery
1 tbsp minced garlic.
Seasonings
S+P
Vinegar
Lemon juice
Italian Seasoning
Lots of black pepper *LOTS*
Feel free to add hot sauce, garlic powder, whatever else you like.
1 long seedless cucumber
1/2 red onion
1 can fire roasted tomatoes
4 ribs celery
1 tbsp minced garlic.
Seasonings
S+P
Vinegar
Lemon juice
Italian Seasoning
Lots of black pepper *LOTS*
Feel free to add hot sauce, garlic powder, whatever else you like.
Instructions
Give all the hard veggies (celery, pepper, cucs, onion) a thin or fine chop.
Chop the tomatoes and basil roughly.
Toss everything including the roasted tomatoes (DO NOT DRAIN) into a big pot and blend away using an immersion blender (or a food processor in batches).
What a great soup! And best of all: no cooking! Just chop and blend! =)
Give all the hard veggies (celery, pepper, cucs, onion) a thin or fine chop.
Chop the tomatoes and basil roughly.
Toss everything including the roasted tomatoes (DO NOT DRAIN) into a big pot and blend away using an immersion blender (or a food processor in batches).
What a great soup! And best of all: no cooking! Just chop and blend! =)
RSS Feed