Today, I had to have a solo breakfast while Boyfriend visited his parents. Their cat died last week =(
Even though I had a snack and a coffee with him, I knew I'd want a warm filling breakfast before I headed off to the gym and did all my chores on Sunday. Bah, I hate cloudy rainy Sundays when you are FORCED to do chores.
From the left: green apple (for after!!), measuring cup, eggs-in-a-carton (you can use real eggs!), salsa (I like the corn and black bean kind), PAM non-stick spray.
In the center: one strip turkey bacon, one TJ deli flat
1. Use as much or as little salsa as you want. This is a great place to use the more liquidy part of your salsa that you always have too much of.
2. use whatever seasonings you like, I also put in a few dashes of hot sauce!
Spray a pan down with PAM (this is a small pan but I think I overloaded it, so my suggestion is to use slightly less than 1/2 cup of egg beaters or a medium pan), turn heat on medium and throw in the egg mixture, followed immediately by the bacon pieces, evenly dispersed.
This may seem ridiculous to most, but if you don't normally make omelets, just wait until the edges start to get a paler yellow just push them inwards and let the runny stuff seep through.
Other notes: I don't think this needs cheese and I don't think I'd be able to taste it over the bacon, but if you're a vegetarian, a few little cheese slices or a sprinkle of grated cheese (thrown on at the end!) would make this equally yummy.
Still, I made my 12 o'clock gym time and ran 5.3 miles (+12 minutes on the stairmaster because I had a magazine and I just wanted to finish it). Tonight is a cooking-in dinner night, so I'm debating between something in a tuna or maybe a turkey sausage....side of "hummus" with veggies.