Things I'm not doing during this rotation (only 1.5 weeks left!) have included 1) cooking 2) exercising 3) posting on the blog.

Since I don't really have any exciting kitchen endeavors to post, I'll just post a few pics of highlights from the week that I HAVE manged to capture. And, since it's a whole week, there's no need to be chronological about it, so I'm just gonna go from classy to sassy to trashy. =) Here goes.

Classy

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Lunchtime salad. For ~250 cals I got:
1/3 big seedless cucumber
1/2 red bell pepper
2 pieces turkey bacon
1.5oz fat free feta cheese (or 1/4 package)
1/2 serving black beans (1/8 cup)
A bed of arugula and mesculin
Topped with some lite honey mustard Annie's dressing.

I did this guy twice, once I topped it with 6 crumbled saltines for some crunch (takes it over 300 cals but that's ok, I ran that day!)

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Kale Chips, Round I've-Stopped-Counting.

Finally, I've gotten my kale chip mojo back. These turned out great with a spray of olive oil, salt, pepper and baked at 400 degrees/20 minutes.

The secret ingredient: nutritional  yeast! I see it on supermarket kale chips and decided to invest in it myself. Thus far, I haven't found anything else it works with, but MAN does it do wonders for the kale chips.  I actually had 2 bowls of these this night, one with a drizzle of honey mustard.

Sassy

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Crab night!

From the left: a plate of asparagus (olive oil sprayed, S+P, some lemon juice, a little white wine)
A big glass of white wine (see below!)
1.5 crab leg bunches (this came to $15/pp but it was a splurge night)
Ramekin of "I can't believe it's not butter" 0 calorie spray.

I can't stress this enough, this is the ONLY one that tastes like real butter. Even Boyfriend likes it!

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Sort of bland that night, but it definitely satisfied that veggie craving I had!

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Best wine tip ever for summer? I got this idea while in Ithaca wine country:

To seriously cool down your wine and add flavor to cheap-o white wines, instead of spending hours waiting for them to cool, drop in a few pieces of fresh frozen fruit. They act like ice cubes but don't dilute the wine AND they add a lovely sweetness to a dryer wine.

Score! Sassy wine!

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Well this isn't sassy, but I did go to the beach last weekend for some much needed R+R and got some very unneeded sun exposure leading to SEVERE sunburns all over my back =( =(

I did have some watermelon to cool down though. Giant cups of watermelon are my summer weakness. I can't possibly calculate calories but when it's a million degrees out, I barely care.

On a side note, the vast majority of beach snacks in Long Beach revolve around HOT, FRIED, HEAVY, SALTY food that I LOOOOVEEEE but would gag at in the heat of the afternoon. I felt more dehydrated just LOOKING at those food carts and the people walking around with giant sausages and lobster rolls!

I actually got myself a fish taco and ate mostly just the fish. It was lightly marinated and came on a bed of lettuce, tomatoes and a tiny bit of cheddar cheese. I skipped the sour cream, of course.

Moving on to what I'm sure everyone was waiting for.....

Trashy

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I not only admit to making pudding from a box, but I revel in the fact that it's sugar free.

Pistachio pudding happens to be something I remember fondly from my childhood. My mom made it for me a few times and I could just imagine the thought process that went into it. Picture us coming from Ukraine where things like this were just unheard of to seeing a box of green pudding?!?


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I used a high calorie skim milk (Skim Plus, who would have thought the Plus meant calories!) because the box SPECIFICALLY said do not use soy milk (and I assumed this applied to almond milk).

So this was actually 90 calories. A little high, but so, so so so so so good!

I suspect there will be a bowl of jello pudding (butterscotch is next!) in my refrigerator more often!

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And finally, maybe actually the most enjoyable part of the weekend, trashy by any standards.....the beer in a brown bag!

A friend from medical school and I went to see Bellflower, described as a post-apocalyptic love story, at an outdoor movie screening (called rooftop films, the screen and we were all on the ground...hmmm....) and I went to a bodega an invested in a lovely Corona Light, which I drank out of a paper bag. Everyone needs a few moments like this =)

Afterward, we went to a beer garden and I couldn't find a garbage can, so the beer-in-a-bag wound up crossing the trashy threshold when I had to sit it on the table in front of me. Fail.

Still, altogether enjoyable.

Anyone have any great summer indulgences? Classy, sassy or trashy are all good =)

Remember sunblock or you'll turn into a lobster like me!

 


Comments

07/29/2011 07:59

Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/

It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!


Please take a look. If you have any ideas or questions, please do not hesitate to write

Dave
http://erecipecards.com/
Contact@eRecipeCards.com

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    I'm a recent graduate from medical school and a pathology resident living in New York City. Like most girls living in the city, I've found that a lot of my social life revolves around the regular consumption of high-calorie food and alcoholic beverages. I've decided to start a blog about how I am trying to beat the bulge by eating and cooking defensively between social engagements and how even a busy girl can fit exercise into a busy life.

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