Simple to make, fast to bake, best eaten fresh or refrigerated for a day. Do NOT leave these out on a plate. They become hard like rocks in just a few hours unless they are refrigerated! Not so great microwaved either =(

Still, they are super tasty as a little bread side with dinner and barely take any effort at all to make!
This recipe was adapted from recipe for Skinny Cheddar Biscuits
My Ingredients (Made 12-13 biscuits, ~100 calories/biscuit)
2 cups Busquick Heart Smart Mix
2 tbsp I Can't Believe It's Not Butter spread
2/3 cup skim milk
2 servings fat free shredded cheddar cheese
1.5 servings Weight Watchers Mexican Mix
1tsp (?) garlic powder
1tsp (?) dried Italian seasoning
Pinch salt

*I happened to have those two types of cheese on hand. I would probably not want to make these with all 3.5 servings of fat free cheese because it's so dry.*

Instructions (preheat oven to 400 deg)
1. Mix the dry ingredients (Busquick mix, cheeses, 1/2tsp garlic powder, 1/2 tsp Italian Seasoning, salt
2. Add milk and stir. Don't stir TOO much but make sure all the floured mix is well in there.
3. Plop about 1tbsp of the mixture on a baking sheet lined with parchment paper.
4. Melt butter + 1/2 tsp garlic and Italian seasoning in microwave (30 sec?)
5. Lightly brush butter mixture over the top of the biscuit blobs.  You should wind up with about half the butter mix left

6. Bake at 400 degrees for about 10 minutes, brush the biscuits with the butter mix again (generously this time) and let bake for another 5 minutes.

**Watch out though, they may  be only a little brown on top but the bottom might be black (like mine). Beware of overcooking and remember that you can always pop them back in but you can't uncook them once it's been done!**

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