16oz bag frozen cranberries
1 cup water
1 tbsp sugar
3 packets sweetener
*Consider vanilla extract*
Boil a pot of water (add a cinnamon stick if you want, maybe even a vanilla bean scraping). Make sure to turn heat down to a simmer.
Drop in a 16oz bag of frozen cranberries. Add 1 tbsp sugar,
Wait till they begin to settle in and consider beginning to pop them with the back of your spoon. I'm not sure yet if they will pop by themselves.
Careful! The sauce will simmer and a) burn and B) stain.
Simmer for 10-15 minutes while trying to squish some cranberries.
Leave the pot alone after that to let the jauce begin to thicken.
Even if this didn't taste so great, it's still so nice looking! But it WAS good. It spiced up my yogurts and bagels!