Oats and Eggs

02/15/2012

 
For those weekend mornings when you just don't know if you want a bowl of oatmeal or an omelet. A very fast breakfast that covers a LOT of food groups!
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_So simple: 1/3 cup oats microwaved with 2/3 cup water, seasoned with S+P + Italian Seasoning. Topped with a few chunks of roasted red pepper and topped with a single sunny side up egg (this one looks a little overeasy, but it's just a little overcooked).

You can see the peps peeking out in this shot!

The whole bowl was about 250 calories on the outside and it was majorly filling.

 


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