Haroset is a passover tradition that symbolizes the mortar the slaves used to lay their bricks and the sweetness of freedom. But it's also a delicious and fairly healthy dessert dip. Not too pretty though...
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Ingredients (from the left): cinnamon, ginger, splash of red wine (3/4 glass?), apples (6 small-medium sized), walnuts (chopped).

Not pictured: honey, agave nectar (sub for sugar!)

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Throw all of these into a food processor and make a paste out of it. I am thinking that white wine might be a better idea.

Use the cinnamon and ginger pretty liberally.

 


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